Events

Colgate Sensitive Pro-Relief Chef’s Dinner table!

 

Para knows nyo ang ganap.. check this out…

Last week Colgate invited us to a dinner prepared by CHEF LAUDICO. Hello, kami pa… best in eating award kami ni V, so for sure game on!

But before anything, when we got there may napansin ako sa menu… lahat pang-gilo levels ang seserve! Bilang aminado naman ako that I got my teeth fixed, I think it became more sensitive. Not to the point naman na tumigil ako lumafang but enough lang na alam mo minsan may ngilo factor ka. Then ayun, naconnect ko na, they wanted to us to try the efficiency of Colgate Sensitive Pro Relief para sureness na on the stop walang ngilo. So eto ang naganap!

 

We got there (early bird award na naman ata kami) , we saw Chef and Ginger! Super fun because Chef had time to make us chika pa. We were seated with some other bloggers so bonggels yun kasi I got to chitchat with other bloggers. So back to the dinner, it was a good 5 course dinner! And I love na pinoy food ang ganap!

 

Here I am waiting for the food. Halata bang tommy GUTOMs?

V looks excited din. I think kaya talaga kaming dalawa nagclick kasi pareho kaming best in lafang award!

A lot of stars and endorsers graced the event. Here’s our fave couple Billy and Nikki! While best in chika padin ako. Haha!

D + V

Sige, eto na gugutumin na naming kayo! The first course was LUMPIA! I like how Chef Laudico explained that he took inspiration from the orig way of street food lumpia levels!

The winner sa dish na toh is that it was served with ICED SUKA!

Ganda ni Carla! Here she is with Arnold!

The second dish was ADOBO soup! First time to try and I actually forgot to ask if this is in Chef’s regular menu. But super panalo toh! Sosyal na adobo! With froth pa!

The third dish is my fave… MANGGA AND BAGOONG. I usually don’t eat salad (yes, I know.. bad girl. I don’t eat veggies) but pasok sa bangga toh! To the point that I forgot to take a photo for FOOSTAGRAM kasi ni lafez ko na sya kagad.

Chef Lau was really aliw because not only was he super funny but he really took the time to chika with all the tables. Feeling nya ata debut or wedding nya. Choz!

Main dish is also a fave pinoy specialty! SINIGANG! Trust me, when I was in Brent, I would teach all my foreign classmates about Pinoy food and parating sinigang ang box office hit!

Chef even explained that if Japan has wagyu, yung liempo natin is the best in the world. He is so passionate about making Pinoy food global, nakakaaliw and dapat supportahan natin coz talagang kaya naman pinoy food maging world class levels!

I went out to chika with Cecile Van Straten and when I got back… nilafang na ni V yung dessert. So ayan. Sabay sabay nalang tayo sa photo tumingin. Haha!

Super fun night and it’s good that now yung mga pasaway ng bata at matindi ang ngilo ngayon can still enjoy all these dishes without worrying about the NGIWI look J

Thank you Colgate Sensitive Pro relief! Thanks Chef Lau!

 

Check out http://www.chefsdinnerparty.com for more ganap.

 

Much love,

D